1 cup nuts
1 cup coconut flakes
1/2 cup sunflower seeds
1/4 cup sesame seeds
1/4 cup flax seeds
2 tsp cinnamon
3 tbs coconut butter
2 tbs coconut oil
1 tbs erythritol

Preheat oven to 150C. In a pan, melt coconut butter and coconut oil together. Add the cinnamon, stir, then add all the other ingredients. Stir mixture until well coated. Transfer to a lined baking tray and bake for 10 minutes, stir, then a further five minutes until browned. Transfer to newspaper or paper towel to allow to cool completely before storing in an airtight container.

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