Ingredients:
150g Heba Pap
1.5 tsp baking soda
Pinch salt
1 teaspoon vanilla
40ml softened butter
2 extra large eggs
1/2 cup erythritol
1/2 slab 80% lindt or similar chocolate
150g Heba Pap
1.5 tsp baking soda
Pinch salt
1 teaspoon vanilla
40ml softened butter
2 extra large eggs
1/2 cup erythritol
1/2 slab 80% lindt or similar chocolate
Method:
Preheat oven to 180C.
In a bowl, mix together dry ingredients.
In a separate bowl, cream together sweetener, butter, egg and vanilla. Once well combined, add dry ingredients.
Once this is done, chop chocolate and incorporate into the dough.
Mix well, shape and press into biscuit shapes using hands - then place onto baking sheet lined with baking paper.
Bake for 16 minutes. Remove from oven and allow to cool slightly on Baking sheet. Transfer to wire rack and allow to cool completely before tasting.
Enjoy!
Preheat oven to 180C.
In a bowl, mix together dry ingredients.
In a separate bowl, cream together sweetener, butter, egg and vanilla. Once well combined, add dry ingredients.
Once this is done, chop chocolate and incorporate into the dough.
Mix well, shape and press into biscuit shapes using hands - then place onto baking sheet lined with baking paper.
Bake for 16 minutes. Remove from oven and allow to cool slightly on Baking sheet. Transfer to wire rack and allow to cool completely before tasting.
Enjoy!
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